Enjoy a delicious meal at Restaurant Stadspark

Breakfast, lunch and dinner in Bergen op zoom

Reserve a table

Restaurant City Park

You can enjoy a delicious lunch or a tasty dinner in our modern restaurant with views over the Binnenschelde lake. Culinary enthusiasts will be astonished by the original dishes on the menu. which is put together inspired by fresh, seasonal produce. The restaurant is a fantastic place for dinner for all kinds of groups. 

Bar brasserie

Our charming bar-brasserie is the place to come for a cocktail or a digestif.

Opening hours

  • Breakfast: 7:00 AM – 11:00 AM
  • Lunch: 11:00 AM –  5:00 PM
  • Dinner: 5:00 PM – 10:00 PM
  • Late night snack: 9:00 PM – 11:00 PM

Terras en sfeerbeeld van Restaurant Stadspark

Lunch

Let's get started

  • Bread platterfreshly baked bread with various spreads5,00
  • Traditional chipswith mayonnaise3,50

Bread & Co

  • Sandwich 'Can't decide'for those who find everything tasty: beef carpaccio and smoked salmon11,50
  • Classic Club Sandwichgrilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad11,50
  • Pain Rustique Grilled Beefgrilled beef tenderloin triangles, roasted bell pepper, sweet and sour gherkin, cheddar, aragula and truffle cream13,50
  • Pain Rustique Brie & Veggiesmediterranean grilled vegetables, Brie, mixed seeds and baba ganoush9,50
  • Grilled cheese sandwich with trufflecheese, Farmer's ham, chives and truffle tapenade8,50
  • Classic farmhouse grilled cheese sandwichFarmer's ham and young cheese with mustard dip6,50

Traditional soups

  • Pomodori soupa rich soup of Pomodori tomatoes with pesto6,50
  • Soup of the seasonseasonally changing soup6,50
  • Creamy porcini soupDe Kromme Dissel is known for its delicious soups and sauces. At Fletcher Hotels we are now offering you the chance to experience these exquisite flavours! Porcini, or “Boletus Edulis”, is a wild mushroom that naturally grows in the deciduous and coniferous forests of France and Italy. Combined with oxtail, glazed shallots, garlic and assorted herbs, it makes for a great soup.9,50

Salads

  • Beefrosé fried beef tenderloin triangles sprinkled with nut oil, onion compote, capers, 'Old Amsterdam cheese' and croutons15,50
  • Caesargrilled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing14,50
  • Fresh salmonsmoked wild salmon, fennel, cornichons, free range egg, crème fraîche and lemon dressing15,50
  • Vegetables & falafelfalafel, daikon, grilled vegetables, mixed seeds, salad and baba ganoush14,50

Vega & Vegan

  • Ravioli with sage butterravioli with grilled tomato, roasted artichoke and sage butter19,50
  • Avocado & Rösticrispy avocado with parsnip rösti and hot caper dressing16,50

Hot lunches

  • 12 o'clock specialtraditional beef croquette, mini fried egg, a cup of seasonal soup and Russian salad13,00
  • Croquettes on breadtwo traditional beef croquettes served with coarse mustard8,50
  • Burgundy Omeletteomelette with Brie, Burgundy ham and caramelised onions11,50
  • Classic fried eggs with roast beefthree fried eggs with roast beef, sun-dried tomato, Grana Padano, mixed seeds and homemade truffle cream11,50
  • Veggie fried eggsthree fried eggs with roasted vegetables and tomato spread10,50
  • Classic fried eggsthree fried eggs with Farmer's ham and young cheese9,50

Lunch Plates

  • Chicken satayskewer with marinated chicken served with Krupuk, acar, crispy onions and satay sauce16,50
  • Fletcher Burger100% beef burger on a brioche roll with Old Amsterdam cheese, caramelised onions, bacon, tomato, jalapeño peppers and homemade truffle cream16,50

Dinner

Für den Anfang

  • Bread platterfreshly baked bread with various spreads5,00

Traditional soups

  • Pomodori soupa rich soup of Pomodori tomatoes with pesto6,50
  • Soup of the seasonseasonally changing soup6,50
  • Creamy porcini soupDe Kromme Dissel is known for its delicious soups and sauces. At Fletcher Hotels we are now offering you the chance to experience these exquisite flavours! Porcini, or “Boletus Edulis”, is a wild mushroom that naturally grows in the deciduous and coniferous forests of France and Italy. Combined with oxtail, glazed shallots, garlic and assorted herbs, it makes for a great soup9,50

Starters

  • Fletcher's tastingtasting of small dishes (changes daily)14,50
  • Carpacciothinly sliced topside beef, sun-dried tomato, Grana Padano, mixed seeds, mesclun and homemade truffle cream13,50
  • Davai creamy dumplingscrispy dumplings stuffed with creamy cauliflower, coarsely chopped artichoke, raragula and spicy bell pepper topping13,50
  • Salmon tompoucetompouce of marinated salmon, chive cream, lemon and fried capers12,50
  • Garlic prawnsprawns fried in red pepper oil with lemon aioli dip11,50
  • Chicken babgrilled chicken rouleau, marinated mushrooms and baba ganoush11,50

Main dishes

  • Chef's choicemeat, fish or vegetarian dish by the chef!21,50
  • Entrecôte salsa verdegrilled entrecôte with salsa verde23,50
  • Mixed grillsteak, spare ribs, chicken, pork tenderloin medallion with roasted garlic sauce22,50
  • Crispy Ardennes roastfried medallions of Ardennes pork wrapped in Italian ham and coarse mustard sauce19,50
  • Lemon salmonbaked salmon fillet with lemon aioli and roasted vegetables21,50
  • Victoria perchgrilled Victoria perch fillet with herb sauce20,50
  • Ravioli with sage butterravioli with grilled tomato, roasted artichoke and sage butter

Classics

  • Farmer's schnitzelschnitzel with onion, bacon, mushrooms and cheese18,50
  • Chicken satayskewer with marinated chicken served with Krupuk, acar, crispy onions and satay sauce16,50
  • Fletcher Burger100% beef burger on a brioche roll with Old Amsterdam cheese, caramelised onions, bacon, tomato, jalapeño peppers and homemade truffle cream16,50
  • Avocado & Rösticrispy avocado with parsnip rösti and hot caper dressing16,50

Sauces?

  • Roasted garlic sauce2,50
  • Coarse mustard sauce2,50
  • Satay Sauce2,50
  • Salsa verde2,50

Side dishes

  • Traditional chipswith mayonnaise3,50
  • Roasted roseval potatowith rosemary and sea salt3,50
  • Seasonal saladsalad with seasonal ingredients3,50
  • Grilled vegetablesassorted grilled vegetables3,50

Desserts

  • Dessert plattervaried range of various sweet treats (for two)17,50
  • Cheese platterassorted Dutch and foreign cheeses, raisin bread and apple syrup14,50
  • Vanilla semifreddovanilla semifreddo, fresh seasonal fruit and the rind of an orange8,50
  • Lemon triflelemon panna cotta trifle with dairy butter cake and Hugo sorbet ice cream8,50
  • Pineapple brownievegan pure chocolate brownie with grilled pineapple and coconut cream7,50
  • Dame blanche, with a twistvanilla ice cream, banana bread, chocolate ginger snap, hot chocolate sauce and whipped cream7,50
  • Delicious treat(s) with your coffeebonbons, chocolate coffee beans, brownie, banana bread and ginger snap7,50

Kid's menu

  • Mini roll with herb butter4,50
  • Pomodori soupa rich soup of Pomodori tomatoes with pesto4,25
  • Soup of the seasonseasonally changing soup4,25
  • Chicken cocktailfresh cocktail with chicken, pineapple, cucumber and cocktail sauce5,50
  • Chicken satayone stick of chicken satay, chips, Krupuk and satay sauce8,50
  • Hamburgerhamburger sandwich with tomato, young cheese, lettuce, ketchup, mayonnaise and chips8,50
  • Snack with chipschoose between a croquette, frikandel and chicken nuggets6,50
  • Fish & chipscrispy fried fish with ravigote sauce and chips8,50
  • Spaghettitomato sauce, minced beef and grated cheese8,50
  • Coco brownie4,50
  • Homemade banana bread2,50
  • Fresh fruit salad4,25
  • Children's ice creamtwo scoops of ice cream with whipped cream and sprinkles4,50

Photos

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